Parmesan Baked Fish Nuggets

User Reviews

4.5

120 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    2 people

  • Calories

    481 kcal

  • Course

    Main Course

  • Cuisine

    American

Parmesan Baked Fish Nuggets

Parmesan Baked Fish Nuggets - crispy fish nuggets with cod fish and no frying. SO easy and delicious, perfect for kids and the entire family!!

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Ingredients

Servings
  • 8 oz (230g) frozen cod thawed, cut into nugget pieces
  • 1 cup panko bread crumb
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/3 cup all-purpose flour
  • 2 large eggs lightly beaten cooking spray
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Instructions

  1. Preheat the oven to 400°F (207°C). Cut the fish into 1.5 to 2-inch (4 to 5 cm) pieces and pat them dry with paper towels. Place the pieces on a dish.
  2. Spread the panko in a thin layer on a rimmed baking sheet and bake for 5 minutes, or until light brown. Transfer the panko to a shallow dish and mix in the Parmesan cheese and salt. Drizzle the oil over the mixture and stir well. Set out the flour and eggs in separate dishes. Place a wire rack on the baking sheet and lightly coat it with cooking spray.
  3. In small batches, coat the fish in flour, shaking off any excess. Then dip the fish in egg and coat well with panko. Transfer the fish to the rack and bake until it reaches your desired tenderness, about 15 minutes, turning halfway through. Serve the fish nuggets with ketchup.

Nutrition Information

Show Details
Serving 2people Calories 481kcal (24%) Carbohydrates 40g (13%) Protein 37g (74%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 227mg (76%) Sodium 926mg (39%) Potassium 641mg (18%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 428IU (9%) Vitamin C 1mg (1%) Calcium 248mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 481 kcal

% Daily Value*

Serving 2people
Calories 481kcal 24%
Carbohydrates 40g 13%
Protein 37g 74%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 227mg 76%
Sodium 926mg 39%
Potassium 641mg 14%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 428IU 9%
Vitamin C 1mg 1%
Calcium 248mg 25%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

120 reviews
Excellent

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