Parmesan Butternut Squash Fries
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6 servings
Parmesan Butternut Squash Fries
Report
Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!
Share:
Ingredients
- 1 butternut squash peeled, seeded and cut into 1/2-inch thick matchsticks, medium
- 1 tablespoon olive oil
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- Pinch cayenne pepper
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
- Serve immediately, topped with Parmesan and garnished with chives, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the butternut squash.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
