Parmesan Chicken
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Parmesan Chicken
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 boneless skinless chicken breasts
- ½ cup bread crumbs Italian style
- ½ cup Parmesan Cheese shredded
- ½ tsp garlic powder
- ½ tsp basil dried
- Pinch crushed red pepper flakes
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
- 1-2 egg mixed thoroughly
- 1 tbsp olive oil more if needed
Instructions
- Place the chicken breasts between two pieces of plastic wrap and pound them, with a mallet, until they are 1/4 inch thick. Cut each breast in half.
- Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste then mix thoroughly. Taste and re-season if necessary. Beat the egg in a separate bowl. Dip the chicken in the egg mixture then the panko, making sure to coat evenly,
- Heat the olive oil in a skillet over medium heat. Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste then mix thoroughly. Taste and re-season if necessary. Beat the egg in a separate bowl. Dip the chicken in the egg mixture then the panko, making sure to coat evenly. Place the chicken directly into the hot skillet. Cook for 3-4 minutes on each side, or until cooked through. Remove from heat and serve. Enjoy.
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