Parmesan Cream Sauce
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1 cup
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Calories
858 kcal
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Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
Italian
Parmesan Cream Sauce
Description
The Parmesan Cream Sauce uses a roux base made by melting butter and whisking in flour, which is then gradually combined with heated milk to form a smooth cream sauce. Parmesan cheese is folded in at the end, enriching the sauce with its signature salty, nutty flavor. The preparation calls for careful temperature control to avoid lumps and ensure a silky texture.
This sauce is versatile: it can be warmed to accompany vegetables or potatoes, tossed with pasta, or used as a creamy layer in lasagna. Adjusting flour quantity will influence its thickness, allowing customization according to use.
Practical notes suggest storing any leftovers covered and refrigerated for 2 to 3 days. The sauce can also serve as a dip for breadsticks or vegetables, making it useful beyond main dishes.
Ingredients
- 1¼ cups milk whole, divided
- 2 tablespoons butter salted
- 3 tablespoons all-purpose flour
- 1 cup Parmesan Cheese
Instructions
- In a small pot heat the milk until very hot but do not boil.
- In a medium pot over low heat melt the butter, remove from heat and add the flour and whisk until smooth.
- Slowly add most of the 1 cup of milk, stir until combined, place again on low/medium heat and stirring continually until thickened.
- Remove the pot from the heat and add the remaining ¼ cup of milk and the parmesan cheese, stir until combined and smooth. Add a dash or 2 of black pepper if desired. Cover with plastic wrap and refrigerate if not using immediately. Enjoy!
Notes
- Try the sauce as a warm dip for breadsticks or cut vegetables.
- Keep leftovers covered tightly in the refrigerator, consuming within 2-3 days.
- Reduce flour to 2 tablespoons instead of 3 for a thinner sauce consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 858 kcal
% Daily Value*
| Calories | 858kcal | 43% |
| Carbohydrates | 35g | 12% |
| Protein | 48g | 96% |
| Fat | 59g | 91% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 1898mg | 79% |
| Potassium | 580mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1975IU | 40% |
| Calcium | 1569mg | 157% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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