Roasted Asparagus With Parmesan Cream Sauce

Name: Roasted Asparagus With Parmesan Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 30 ounces green asparagus; ½ cup shredded Parmesan cheese; 2 eggs; 2 tablespoons unsalted butter; ½ cup heavy cream; olive oil; salt and pepper

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 people
Calories
274 kcal
Course
Dinner
Cuisine
French, Vegetarian

Roasted Asparagus With Parmesan Cream Sauce

Yvette Baldwin

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Asparagus is sitting on a delightful bed of parmesan cream sauce with so much flavor. It is the perfect dinner that even the pickiest eaters will love.

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Ingredients

Servings

30 ounces green asparagus (2 bundles)
½ cup shredded Parmesan cheese
2 eggs
2 tablespoons unsalted butter
½ cup heavy cream
olive oil
salt and pepper

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Instructions

Preheat oven to 360℉
Rinse and cut the hard bottom of the asparagus. Dry them well and place them on a cookie sheet over parchment paper. Drizzle olive oil over the asparagus and season with salt and pepper. Place in the hot oven and bake for 10 minutes.
In a bowl, whisk the eggs with the heavy cream. Once well incorporated, add the grated parmesan cheese and mix well again.
Add the egg cheese mixture in a small saucepan and warm up over low heat until all the cheese has melted. Add the butter and continue mixing until melted. Season with salt and pepper to taste.
In a dish, spread two full tablespoons of the parmesan sauce, place the asparagus over them, parmesan shaving (optional), and a couple of grinds of black pepper.Serve immediately.

Nutrition Information

Show Details

Calories 274kcal (14%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 139mg (46%) Sodium 245mg (10%) Potassium 501mg (14%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2436IU (49%) Vitamin C 12mg (13%) Calcium 233mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories	274kcal	14%
Carbohydrates	10g	3%
Protein	13g	26%
Fat	22g	34%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.2g	10%
Cholesterol	139mg	46%
Sodium	245mg	10%
Potassium	501mg	11%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	2436IU	49%
Vitamin C	12mg	13%
Calcium	233mg	23%
Iron	5mg	28%