Parmesan Crusted Potatoes

User Reviews

3.9

39 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    45 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    259 kcal

  • Course

    Side Dish

  • Cuisine

    International

Parmesan Crusted Potatoes

Crispy Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. Golden brown fluffy baby potatoes with an epic parmesan and garlic crust, this is the best side for any roast, be it a Sunday Roast, the Thanksgiving or Christmas turkey, or any other celebration.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 750 g baby potato 2 lb
  • 1.5 tablespoon extra virgin olive oil
  • cup Parmesan Cheese finely grated
  • 1 teaspoon garlic granules
  • ½ teaspoon paprika
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  2. In an oven-proof dish or a roasting tray, drizzle the oil all over, tilting the tray slightly to ensure an even coating.
  3. In a bowl, mix the parmesan, paprika, garlic granules, salt and pepper, then sprinkle it all over the tray, making sure there is an even layer of the parmesan mixture.
  4. Cut the baby potatoes in half, then arrange them on the tray side down.
  5. Bake for 45 minutes until golden.

Notes

  • Make sure the potatoes are the same size, to ensure an even baking, otherwise some will be ready, and the parmesan golden, while the bigger ones will not be cooked enough, and risking the parmesan from burning.
  • The smaller the potatoes, the better.
  • Be generous with the amount of parmesan used, as it makes the difference between some alright potatoes and gorgeous ones.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 279mg (12%) Potassium 813mg (17%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 270IU (5%) Vitamin C 37mg (41%) Calcium 220mg (22%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 279mg 12%
Potassium 813mg 17%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 270IU 5%
Vitamin C 37mg 41%
Calcium 220mg 22%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.9

39 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Candied Yams

American
5.0 (21 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)

Slow Cooker Stuffing

American
5.0 (18 reviews)

Cheddar Bay Biscuits

American
5.0 (111 reviews)

Sauteed Green Beans

American
5.0 (27 reviews)

Slow Cooker Baked Sweet Potatoes

American
5.0 (24 reviews)

Easy Cole Slaw Recipe (Coleslaw)

American
5.0 (447 reviews)