Parmesan Garlic Grilled Corn
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Course
Side Dish
-
Cuisine
International
Parmesan Garlic Grilled Corn
Report
A recipe for Parmesan Garlic Grilled Corn! Ears of grilled corn are brushed with a garlic butter and sprinkled with Parmesan cheese.
Share:
Ingredients
- 4 ears corn fresh
- 4 tablespoons unsalted butter 60 grams
- 2 cloves garlic peeled and grated or minced
- Pinch salt
- black pepper to taste, freshly ground
- 1 ounce Parmesan Cheese freshly grated; 28 grams
- parsley finely chopped, fresh
Instructions
- Preheat grill to 350-400˚F (180-200˚C).
- Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
- Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
- Place the butter in a small heat-safe bowl.
- Microwave until the butter is melted, about 30 seconds to 1 minute.
- Stir in the garlic, salt, and pepper.
- Remove remaining husks and brush the corn kernels with melted garlic butter while still hot. Sprinkle with plenty of Parmesan cheese and parsley.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
