Parmesan Mashed Potatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
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Servings
4 people
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Calories
130 kcal
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Course
Side Dish
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Cuisine
International
Parmesan Mashed Potatoes
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Parmesan Mashed Potatoes with milk and double cream, the best side dish you could possibly ask for. Velvety, smooth, seasoned to perfection, the ideal side for your Thanksgiving, Christmas roast or just a nice meal throughout the year. Comfort food at its best!
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Ingredients
- 6 potato medium
- ¼ cup cream heavy cream, double
- ½ cup milk full-fat
- 2 tablespoon butter
- 2 tablespoon Parmesan Cheese grated
- ½ teaspoon salt
Instructions
- Boil the potatoes in their skin, adding a pinch of salt to the water.
- When the potatoes are tender, allow to cool slightly, then peel them off and add to a large bowl.
- Add the salt, butter, milk, cream and parmesan, and use a potato masher to mash well until smooth and creamy.
- Serve hot!
Notes
- Rule number one: BOIL THE POTATOES IN THEIR SKIN, THEN PEEL THEM OFF AND MASH. It might be quicker to cut them up in smaller cubes and boil, but you won't get the same results.
- The potatoes become too watery, and they will lose that creamy texture we are after.
- Rule number two: NEVER EVER USE A HAND BLENDER OR A KITCHEN AID TO MASH THE POTATOES.
- It just ruins the texture, making the mashed potatoes rubbery and sticky. The best way is to use a potato masher. Then, to get the creaminess we are after, I used butter, thick double cream (or heavy cream), and milk, plus parmesan for extra taste.
- Be generous with the seasoning, no one likes a bland mash. You can also add garlic, or any other sharp cheese you like, for extra taste.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
38mg
(13%)
Sodium
395mg
(16%)
Potassium
66mg
(1%)
Sugar
2g
(4%)
Vitamin A
465IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 395mg | 16% |
| Potassium | 66mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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