Parmesan Meatball Sandwiches
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
20 meatballs (makes 5-6 sandwiches)
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Calories
112 kcal
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Course
Main Course
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Cuisine
Italian
Parmesan Meatball Sandwiches
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These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. A meal the whole family will love!
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Ingredients
For the meatballs:
- 2 Tablespoons olive oil
- 1/2 lb. Italian sausage mild
- 1/2 lb. ground beef lean
- 1/2 cup onion diced
- 3/4 cup Parmesan Cheese
- 1/2 cup Italian bread crumbs
- 2 cloves garlic minced
- 1 egg
- salt
- black pepper
For the sauce:
- 2 cloves garlic minced
- 1 crushed tomatoes 28 oz can
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
For sandwiches:
- French bread roll
- mozzarella cheese or provolone cheese, sliced
Instructions
- Combine italian sausage, ground beef, onion, parmesan cheese, bread crumbs, 2 cloves minced garlic, egg, and salt and pepper in a bowl, mixing well. Form into meatballs (about 18-20).
- Heat olive oil over medium-high heat. Add meatballs and cook about 6 minutes, turning to ensure meatballs are browned on all sides.
- Remove meatballs from pan. Add in 2 cloves minced garlic to the same pan and sauté for 30 seconds. Add in tomatoes, italian seasoning, and oregano.
- Return meatballs to pan and simmer, covered, for 20 minutes. Turn on oven broiler.
- On a cookie sheet, top sliced french bread rolls with 3-4 meatballs and sauce. Place slices of cheese over the top of meatballs. Broil sandwiches in the oven for about 2 minutes, or until cheese is melted and dotted with brown. Enjoy!
Notes
- *Nutrition facts do not include bread or toppings
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
246mg
(10%)
Potassium
203mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
4.5mg
(5%)
Calcium
73mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 20meatballs (makes 5-6 sandwiches)
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 246mg | 10% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 73mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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