Parmesan Pesto Roasted Tomatoes
User Reviews
5
6 reviews
Excellent
Parmesan Pesto Roasted Tomatoes
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These Parmesan Pesto Roasted Tomatoes are a wonderful, light side dish bursting with flavor. Just 3 ingredients make them so easy to make for the perfect addition to a meal.
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Ingredients
- 3 tomato of choice sliced about ¼ inch thick
- pesto sauce
- Parmesan Cheese shredded
Instructions
- Preheat oven to 400 degrees F.
- Place sliced tomatoes on a baking sheet.
- Top each slice with a teaspoon of pesto sauce.
- Sprinkle with a tablespoon of parmesan cheese.
- Bake for 10 minutes.
- ENJOY!!
Notes
- Nutritional information includes 3 tomatoes cut into 5 slices each
Nutrition Information
Show Details
Serving
1slice
Calories
4kcal
(0%)
Sodium
9mg
(0%)
Potassium
11mg
(0%)
Vitamin A
60IU
(1%)
Vitamin C
0.7mg
(1%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 4kcal | 0% |
| Sodium | 9mg | 0% |
| Potassium | 11mg | 0% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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