Parmesan Potato Stacks (With a Spiralizer)
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Parmesan Potato Stacks (With a Spiralizer)
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Need something quick and easy to snack on before a meal? Try this yummy parmesan potato stack!
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Ingredients
- 6-8 little russet potatoes sliced thin
- 3 tablespoons of butter melted* (extra butter if you want to butter your tin or you can use a spray)
- 3 tablespoon Parmesan Cheese
- 1.5 teaspoon of garlic powder
- salt and pepper
Instructions
- Heat the oven to 375 F.
- Spray your muffin tin or butter it before leaving it to the side.
- Slice your potatoes thin and place it into a large bowl.
- Melt your butter add it to your bowl of potatoes before adding in garlic powder, parmesan cheese, salt, and pepper.
- Coat evenly.
- Either layer your potato slices into your muffin tins or just grab a handful and place it into your tin. Tip: Stack it at least a few cms above the tin as they decrease in height when they are baking.
- Bake until the edges and tops are a nice golden brown colour (50-60 minutes).
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