Potato Stacks (Chili Lime)

User Reviews

5.0

9 reviews
Excellent

Potato Stacks (Chili Lime)

These Potato Stacks (chili lime), cooked until crispy and finished with a drizzle of zesty chili lime oil, are the perfect snack or side.

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Ingredients

Servings
  • 3 medium Yukon gold potatoes (see notes)
  • ¼ cup lime juice
  • 6 tablespoon extra virgin olive oil
  • 2 tablespoon Tajín (see notes)
  • 1 tablespoon chili flakes
  • 1 tablespoon chopped cilantro
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Instructions

  1. Preheat the oven to 425° fahrenheit.
  2. Brush the muffin tin with some olive oil and set aside.
  3. Slice the potatoes 1/16 inch thin using a mandolin or food processor. (see notes)
  4. Mix four tablespoons of olive oil, lime juice, and tajin and stir to mix.
  5. Toss the sliced potatoes in 2 tablespoons of the olive oil and stack them in the muffin tin. (see notes)
  6. Bake for 30 minutes, remove, and cool for 10 minutes before turning them on a baking sheet. (see notes)
  7. Drizzle with the oil mixture and plate.
  8. Garnish with a sprinkle of chili pepper flakes, chopped cilantro and serve.

Notes

  • Potatoes - Yukon potatoes are best for this recipe. They crisp up well, are creamy in the center, and hold their shape so your potato stacks taste and look perfect.
  • Tajin - This Mexican chili lime seasoning is available at supermarkets and on Amazon. A good substitute is Trader Joe's chili lime seasoning blend.
  • Perfect potato stacks - The key to this is:
  •  
  • Cut the potatoes into 1/16th-inch slices using a mandoline or food processor.
  • Use very little oil when baking them. 
  • Wait 10 minutes for them to cool so they don't fall apart.

Nutrition Information

Show Details
Serving 0.5cup Calories 148kcal (7%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 370mg (11%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 20mg (22%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 0.5cup
Calories 148kcal 7%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 370mg 8%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 20mg 22%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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