Parmesan Vinaigrette
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Course
Condiments
-
Cuisine
Italian
Parmesan Vinaigrette
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- ⅓ cup Parmesan Cheese finely grated
- 2 tbsp white wine vinegar
- ½ tsp Dijon mustard
- 1 garlic clove, minced
- honey to taste
- 3 tbsp olive oil
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined.
- Drizzle in the olive oil as it's blending until fully incorporated.
- Taste and add more honey if needed then season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle until needed.
- Whisk well before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
