Parmigiano Reggiano Brutti ma Buoni
User Reviews
0
0 reviews
Unrated
Parmigiano Reggiano Brutti ma Buoni
Report
Parmigiano Reggiano Brutti ma Buoni - the recipe for a savoury variation of Italian traditional cookies made with left over egg whites and nuts.
Share:
Ingredients
- 2 egg white
- 120 gms parmigiano reggiano finely grated, 4 ¼ oz
- 90 gms almond 3 ¼ oz., slivers and/or slices
- 1 pinch salt
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
