Parmigiano Reggiano Panna Cotta

User Reviews

0

0 reviews
Unrated
  • Prep Time

    4 hrs 10 mins

  • Cook Time

    5 mins

  • Total Time

    4 hrs 15 mins

  • Servings

    8

  • Course

    Appetizer

  • Cuisine

    Italian

Parmigiano Reggiano Panna Cotta

Miles Hunt
Report
A savoury panna cotta? YES and this Parmigiano Reggiano Panna Cotta is amazingly delicious!
Share:

I Made This!

Be the first!

Print

39 people printed this

Save this

Be the first!

Ingredients

Servings

Parmigiano Reggiano Panna Cotta

  • 300 ml heavy cream 10 oz
  • 300 ml whole milk 10 oz
  • 200 gms parmigiano reggiano thinly grated, 7 oz
  • 5 sheets 10 gms – oz. of gelatine or 3 tsp of gelatine powder

Balsamic Glaze

  • 50 ml balsamic vinegar 1.75 oz
  • 30 ml honey 1 oz

Parmigiano Hearts

  • 100 gms Parmigiano Reggiano cheese thinly grated, 3.5 oz

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Parmigiano Reggiano Panna Cotta

Balsamic Glaze

Parmigiano Hearts

To Assemble

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Italian Beef

Italian
5.0 (33 reviews)