Parmigiano Reggiano Tortellini with Artichokes
User Reviews
0
0 reviews
Unrated
-
Prep Time
1 hr 30 mins
-
Cook Time
12 mins
-
Total Time
1 hr 42 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Parmigiano Reggiano Tortellini with Artichokes
Report
Parmigiano Reggiano Tortellini with Artichokes and a tutorial on how to make your own tortellini at home like an Italian!
Share:
Ingredients
Artichoke Sauce
- ½ onion finely chopped
- 2 tbsp extra virgin olive oil
- 2 Artichoke thinly sliced
- 150 ml heavy cream
Filling
- 150 gms Parmesan Cheese thinly grated, Parmigiano Reggiano
- 1 egg
- nutmeg a pinch
Tortellini
- 200 gms – 7 oz. a little over 1 ½ cup flour
- 2 egg
Instructions
Artichoke Sauce
Filling
Tortellini
Assembling
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
