How to Dry Parsley
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
1
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Course
Condiments
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Cuisine
American
How to Dry Parsley
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Learn How to Dry Parsley in the Oven with these easy instructions. These steps will teach how to never let fresh parsley go to waste.
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Ingredients
- 1 Parsley bunch
Instructions
- Preheat the oven 170 degrees F. Then spread out the fresh parsley onto a baking sheet. Make sure not to overlap the parsley. Also, I place the whole parsley (stem and leaves) on the baking sheet.
- Then place the baking sheet in the oven and cook it for 20-25 minutes until the leaves are dry and crumble easily. Make sure to check the parsley regularly while it's cooking as you want the parsley to be dried but not browned. If the parsley is not dry after this cook time, continue to bake in 5 minutes intervals until the parsley is dry.
- Then place the stem over a bowl and gently crumb the leaves with your fingers so that it falls off the stem into the bowl. Continue this process until all the parsley leaves are removed and crumbled.
- Then transfer the dried parsley to an air tight glass container and store in a dry cool place.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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