Passion Fruit Margaritas
User Reviews
0.0
0 reviews
Unrated
Passion Fruit Margaritas
Report
This passion fruit margarita blends fresh passion fruit pulp, smoky mezcal, and zesty lime for a perfectly balanced, bold, and refreshing cocktail. By combining tequila blanco and mezcal, this recipe creates a layered depth of flavor and is crafted with simple, fresh ingredients for the ultimate margarita recipe.
Share:
Ingredients
- 3 oz mezcal
- 2 oz tequila blanco
- 2 oz triple sec
- 5 oz passion fruit juice and pulp about 3-4 ripe passion fruits
- 2 oz freshly squeezed lime juice
- 1 oz agave syrup
- 1 cup ice
- Tajín and Salt for garnish
- lime wedge garnish
Add to Shopping List
Instructions
- Prep the Glass: Rub a lime wedge around the rim of each glass, then dip the rim into a small plate of Tajín seasoning or sea salt for an even coating.
- Prepare the Passion Fruit: Halve the passion fruits and scoop out the pulp. If you prefer a smoother texture, strain out the seeds. Alternatively, leave the seeds for added texture and visual appeal.
- Mix the Drink: In a large cocktail shaker, combine the tequila blanco, mezcal, triple sec, passion fruit pulp, lime juice, and agave syrup. Add ice to the shaker.
- Shake It Up: Shake vigorously for about 15 seconds, ensuring all the ingredients are well-chilled and combined.
- Garnish And Serve: Strain the mixture into the prepared glasses over fresh ice. Finish with a lime wedge or a slice of passion fruit on the rim for a festive touch.Optionally, skip straining if you enjoy the crunch of passion fruit seeds in your margarita.
Notes
- Passion Fruit Substitutions: If fresh passion fruit isn’t available, use frozen passion fruit pulp or passion fruit nectar. Blend frozen pulp with water to make juice, or opt for nectar with no added sugars or artificial flavors.
- Storage: Best enjoyed fresh. If needed, store the mixed drink (without ice) in the fridge for up to 24 hours in a sealed container. Shake before serving.
- Celiac-Friendly Note: Most pure tequilas, mezcal, and triple sec are naturally gluten-free, but always check for certified gluten-free labels to avoid cross-contamination. Stick with 100% agave tequila and reputable brands like Cointreau for added peace of mind.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
