Passion Fruit Puree

User Reviews

5.0

138 reviews
Excellent

Passion Fruit Puree

Learn how simple it is to make homemade passion fruit puree from fresh fruit. Then you can use this fresh puree to make juices, cocktails, desserts and so many other recipes!

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Ingredients

Servings

Passion Fruit Puree

  • 8 small/purple passion fruits or 2 large yellow ones
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Instructions

How to make Passion Fruit Puree

  1. Slice the passion fruit in half with a sharp knife.
  2. Using a spoon, scoop the passion fruit pulp into the cup of a blender, and pulse a few times. Do not worry if the seeds get a bit broken up—we will be straining the mixture to separate them.
  3. Strain into a mason jar or to a freezer safe container for freezing.

Saúde!

Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 660kcal (33%) Carbohydrates 159g (53%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Sodium 190mg (8%) Potassium 2366mg (68%) Fiber 71g (284%) Sugar 76g (152%) Vitamin A 8650IU (173%) Vitamin C 204mg (227%) Calcium 82mg (8%) Iron 11mg (61%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 660 kcal

% Daily Value*

Serving 1serving
Calories 660kcal 33%
Carbohydrates 159g 53%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Sodium 190mg 8%
Potassium 2366mg 50%
Fiber 71g 284%
Sugar 76g 152%
Vitamin A 8650IU 173%
Vitamin C 204mg 227%
Calcium 82mg 8%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

138 reviews
Excellent

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