Passion Fruit Mousse
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4.5
180 reviews
Excellent
Passion Fruit Mousse
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Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.
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Ingredients
- 2 teaspoons (8g) unflavored gelatin
- 3 tablespoons water
- 1 ⅓ cups (290g) heavy cream cold
- 1 can (397g) sweetened condensed milk
- 1 cup (265g) passion fruit pulp or unsweetened juice concentrate
For the topping:
- Pulp of two fresh passion fruits with seeds (about ⅓ cup)
- ¼ cup sugar
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Instructions
Making the passion fruit mousse:
- Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
- Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.
- Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.
- Top with the passion fruit sauce and serve!
Making the topping:
- Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.
- Let the sauce cool to room temperature before using or refrigerating to use later.
Equipments used:
Notes
- This recipe can be made without the gelatin, but the texture will be looser. If not using the gelatin, I would let the mousse set in the fridge for longer, 5-6 hours minimum.
- Passion fruit mousse (and sauce) can be made 1-2 days ahead.
- Leftover mousse, when stored properly in an airtight container in the fridge, is safe to eat for 4-5 days.
- Passion fruit mousse can be frozen for up to 3 months. When ready to eat, thaw in the fridge or serve still frozen, as a semi freddo.
Nutrition Information
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Calories
707kcal
(35%)
Carbohydrates
89g
(30%)
Protein
13g
(26%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
133mg
(44%)
Sodium
182mg
(8%)
Potassium
722mg
(21%)
Fiber
9g
(36%)
Sugar
76g
(152%)
Vitamin A
2423IU
(48%)
Vitamin C
29mg
(32%)
Calcium
341mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 89g | 30% |
| Protein | 13g | 26% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 182mg | 8% |
| Potassium | 722mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 76g | 152% |
| Vitamin A | 2423IU | 48% |
| Vitamin C | 29mg | 32% |
| Calcium | 341mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
180 reviews
Excellent
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