Passionfruit meringue ice cream
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Passionfruit meringue ice cream
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A delicious passion fruit mernigue ice cream with folded passion fruit curd and crumbled meringue.
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Ingredients
- 2 egg free range
- ¼ cup sugar
- 2 cups cream 500ml
- 1 cup milk 250 ml
- ¾ cup passion fruit curd or granadilla curd
- 1 ½ cups meringue broken up, about 3 medium
Instructions
- Beat the eggs and sugar with an electric mixer until pale and fluffy – about 3 minutes. This should double in volume.
- Add the cream and milk, mix briefly, then run it through an ice cream maker. About half way through the churn add a ¼ of a cup of the curd and continue to churn until the ice cream is as firm as it will go. When it’s at the point that it is ready to remove.
- Transfer the ice cream into a freezer proof container or lined metal loaf tin, mixing the meringue and remaining curd in as you go. Give it a rough mix then cover and freeze.
- Remove the ice cream from the freezer 10 minutes before you are ready to eat it, allowing it to soften.
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