Passover Chicken Schnitzel
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
606 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Passover Chicken Schnitzel
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Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings. KFP, Kosher for Passover/Pesach, meat.
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Ingredients
- 2 pounds chicken breast 4 large breasts, boneless skinless
- salt
- black pepper
- 1 cup matzo cake meal
- 2 large egg
- 1 cup matzo meal
- 1 tablespoon paprika (optional)
- cooking oil make sure your oil is kosher for Passover, for frying
- lemon fresh, wedges or halves for garnish
Instructions
- Lay down a 2-foot long strip of plastic wrap on your kitchen countertop. Place chicken breasts on the plastic, leaving a 2-inch space between each breast. Cover the breasts with another strip of plastic, so the meat is sandwiched between two layers of plastic.
- Use a mallet to pound the breasts until they are a little less than ¼ inch thick.
- Season breasts with salt and pepper. Set up three wide, shallow bowls and a large plate on your countertop. In your first bowl, place the matzo cake meal. In your second bowl, beat the eggs. In your third bowl, stir together the matzo meal, paprika, and 1 tsp salt till well blended. Leave an empty plate nearby where you will place your coated schnitzels.Pour oil into a skillet until it’s deep enough for frying (about 1 inch). Heat the oil slowly over medium. While oil is heating, dip each breast one by one into your breading bowls, coating them on both sides with each ingredient. First coat with matzo cake meal...
- then with egg...
- then with the matzo meal mixture.
- The ideal temperature to fry schnitzel is around 375 degrees F. When the oil is hot (but not smoking or splattering), fry the coated breasts in single-layer batches until they are golden brown on both sides. If your oil is at the right temperature, it should take about 3-4 minutes per side. Don’t fry more than two breasts at a time in a regular sized skillet, or the oil temperature will drop and the schnitzels will become greasy.
- After frying, set the schnitzels on a wire rack or a paper towel to drain off excess oil. Sprinkle the schnitzels with additional salt to taste. Serve hot garnished with lemon wedges and your favorite condiment.
Notes
- You will also need: Plastic wrap, mallet, skillet, paper towels
Nutrition Information
Show Details
Calories
606kcal
(30%)
Carbohydrates
59g
(20%)
Protein
58g
(116%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
238mg
(79%)
Sodium
299mg
(12%)
Potassium
990mg
(21%)
Fiber
2g
(8%)
Vitamin A
1040IU
(21%)
Vitamin C
2.7mg
(3%)
Calcium
38mg
(4%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 58g | 116% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 238mg | 79% |
| Sodium | 299mg | 12% |
| Potassium | 990mg | 21% |
| Fiber | 2g | 8% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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