Passover Chocolate Chip Cookies

User Reviews

4.8

231 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    24 servings

  • Calories

    247 kcal

  • Course

    Dessert

  • Cuisine

    American

Passover Chocolate Chip Cookies

These Passover Chocolate Chip Cookies use matzo cake meal and matzo meal instead of flour, along with butter, brown sugar, honey, and chocolate chips. The dough is dropped onto cookie sheets and baked until slightly golden, creating cookies with a tender texture and sweet, rich flavor. They are best enjoyed slightly warm, and pair nicely with milk for a classic treat aligned with Passover dietary customs.

Description

Passover Chocolate Chip Cookies are prepared by creaming unsalted butter with brown sugar, honey, vanilla, and kosher salt, then incorporating eggs. Matzo cake meal and matzo meal replace traditional flour, maintaining Passover compliance while providing structure. Chocolate chips are folded into the dough for bursts of sweetness.

The dough is portioned by tablespoons onto ungreased cookie sheets, flattened slightly, and baked at 350°F for 12 to 15 minutes until edges are lightly golden. These cookies develop a tender but sturdy texture that holds the chocolate chips and rich buttery flavor. Their sweetness and comforting familiar chocolate chip cookie character make them a popular Passover dessert.

Serving the cookies slightly warmed enhances their softness and chocolate melt. They pair well with a cold glass of milk as a classic treat.

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Ingredients

Servings
  • 1 cup butter 2 sticks, unsalted
  • 1 1/2 cups brown sugar
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • 1/4 teaspoon kosher salt
  • 2 large egg
  • 1 1/2 cups matzo cake meal
  • 1/4 cup matzo meal
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Cream the butter with brown sugar, honey, vanilla and salt. Add eggs and mix well.
  2. Mix in cake meal and matzo meal.
  3. Stir in the chocolate chips.
  4. Drop by tablespoons onto ungreased cookie sheets 2 inches apart. Press down slightly to flatten.
  5. Bake at 350 degrees for 12-15 minutes until slightly golden. These are great when slightly warmed, dipped in a cold, frothy glass of milk. Yum!

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 45mg (2%) Potassium 37mg (1%) Sugar 24g (48%) Vitamin A 290IU (6%) Vitamin C 0.1mg (0%) Calcium 35mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 45mg 2%
Potassium 37mg 1%
Sugar 24g 48%
Vitamin A 290IU 6%
Vitamin C 0.1mg 0%
Calcium 35mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

231 reviews
Excellent

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