Pasta Alfredo with Ham (Easy Recipe)
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Pasta Alfredo with Ham (Easy Recipe)
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Combine alfredo sauce with chopped ham and you'll have the most epic pasta dinner in just 20 minutes!
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Ingredients
- 3 tablespoons butter
- 2 garlic cloves minced or grated
- 1 cup heavy cream
- ½ cup whole milk
- 1 ½ cups grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Pinch nutmeg optional
- 16 ounces pasta fettuccine
- 12 ounces ham chopped
Instructions
Cook the pasta:
- Cook pasta according to the directions on the package. Drain the water out and set aside. While the pasta cooks, continue with the steps below.
Make the alfredo sauce:
- Heat a large skillet (a pan with sides) over medium heat. Once hot, melt the butter on the hot skillet. Add the garlic, and sauté for about one minute, stirring so it doesn’t burn.
- Pour the cream and milk and stir, add the grated cheese, salt, pepper, and nutmeg (if using) and combine. Reduce the heat to low, add the chopped ham, and simmer the Alfredo sauce for about 5 minutes.
Combine:
- Add the pasta to the Alfredo sauce. Toss to combine and coat all the pasta with the Alfredo and ham sauce. Serve it with additional Parmesan cheese on top.
Nutrition Information
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Serving
1 serving
Calories
606kcal
(30%)
Carbohydrates
60g
(20%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
115mg
(38%)
Sodium
1242mg
(52%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
943IU
(19%)
Vitamin C
1mg
(1%)
Calcium
348mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 606kcal | 30% |
| Carbohydrates | 60g | 20% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 1242mg | 52% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 348mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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