Pasta all'Amatriciana
User Reviews
4.4
10 reviews
Good
-
Cook Time
20 mins
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Total Time
20 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Italian
Pasta all'Amatriciana
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Ingredients
- 200 grams pasta (we prefer penne but Bucatini or spaghetti works too)
- 4 oz Guanciale diced, or pancetta, packaged
- 15 oz tomato sauce (canned or homemade)
- 4-5 basil fresh leaves
- red pepper flakes (a few shakes)
- salt
- black pepper
Instructions
- First, start boiling the water for the pasta and heat up a medium sized pan on medium heat. When the pan is hot, drizzle in a little olive oil then add the guanciale/pancetta.
- Let the guanciale/pancetta fry in the oil for 5-6 minutes or until they are lightly browned and crispy.
- Now, slowly pour the tomato sauce in the pan. Tear up the basil into chunks and add it to the sauce along with a few shakes of red pepper flakes and salt and pepper. Mix everything together and let the sauce simmer while the pasta continues cooking.
- Once the pasta is ready, drain it and add it to the saucepan. Once again, mix everything together well so the pasta is completely coated.
- Serve the Amatriciana with a drizzle of olive oil and either Parmesan or Pecorino cheese grated on top. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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