pasta all'amatriciana
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
188 kcal
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Course
Main Course
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Cuisine
Italian
pasta all'amatriciana
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The genuine pasta amatriciana recipe
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Ingredients
- 1 lb bucatini pasta or penne or rigatoni
- 3 oz Guanciale pancetta or bacon
- 1 dry white wine splash
- 28 oz canned peeled tomatoes or fresh very ripe and scented tomatoes
- 1 tbs red pepper flakes
- 2 cup pecorino cheese grated
- 1 tbsp olive oil
- salt
- black pepper
Instructions
- Sauté the pancetta or bacon until the fat is rendered and the meat is crisp.
- Take out the cooked pork and set aside.
- Simmer the white wine with the pork fat until reduced.
- Add sliced tomatoes to the pan (also peeled if you are using fresh ones).
- Season with salt and simmer until it thickens (if it is too dry, add a little extra virgin olive oil and reduce the heat to low).
- In the meantime, cook the pasta al dente in plenty of salted water, roughly 6 quarts for 1lb of pasta.
- Drain and pour it into a serving bowl; add the sauce, the crispy pancetta, and the Pecorino.
- Toss evenly and add some red pepper flakes according to your taste.
- Eat all the amatriciana as this does not reheat well.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
23mg
(8%)
Sodium
215mg
(9%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
593IU
(12%)
Vitamin C
0.01mg
(0%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 215mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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