Pasta Broccoli and Ricotta
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta Broccoli and Ricotta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- spaghetti 300-500g
- 1 kg broccoli
- 300 gr ricotta cheese
- extra virgin olive oil EVOO
- rock salt
- pecorino cheese grated
- 5 L water
Instructions
- Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature.
- Cut the broccoli into small pieces.
- Once the water has boiled, throw in some rock salt and mix it through. Now, add the broccoli. After a couple of minutes add thepasta as well and cook it to the instructions on the packet (this is best served al dente). Cook the spaghetti and broccoli together.
- In a salad bowl add the ricotta and boiling water. Add a little boiling water at the time and mix well. Keep doing this until you get a nice smooth cream.
- Once the pasta has finished cooking, strain the pasta and the broccoli and add them to a saucepan – adding a little boiled water as you go.
- Add some extra virgin olive oil, the ricotta cream (keep some to decorate the plate) and mix this together really well using a set of tongs and then swirl and toss the pasta around so that all of the ingredients which are at the bottom.
- Serve the pasta broccoli in a nice plate and finish the dish by adding the ricotta cream on top.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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