Pasta & Broccoli salad with Creamy Lemon Dressing

Name: Pasta & Broccoli salad with Creamy Lemon Dressing
Cook time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 2 cups rotelle pasta; 2 cups broccoli; 3/4 cup cherry tomato; 1/2 cup black olive; Creamy Lemon Dressing; 1/8 Cup mayonnaise; 1/4 cup Greek yogurt; 1 teaspoon milk; 2 Teaspoons lemon juice; 1 teaspoon sugar; 1/2 teaspoon garlic powder; salt; black pepper

User Reviews

5

6 reviews

Excellent

Cook Time
10 mins
Total Time
10 mins
Servings
4

Pasta & Broccoli salad with Creamy Lemon Dressing

Eric Kelley

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 cups rotelle pasta dry
2 cups broccoli
3/4 cup cherry tomato halved
1/2 cup black olive sliced
Creamy Lemon Dressing
1/8 Cup mayonnaise light
1/4 cup Greek yogurt or sour-cream
1 teaspoon milk
2 Teaspoons lemon juice fresh
1 teaspoon sugar optional
1/2 teaspoon garlic powder
salt to taste
black pepper to taste

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Instructions

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First your going to want to boil some water and cook the pasta for 5-8 minutes or until it's nice and soft; not to soft though because it will get sticky, trust me..
While the pasta is cooking go ahead and boil the broccoli as well but for no more than 1 minute. After you have drained the pasta and broccoli combine all of the ingredients in a bowl and pour some of that nice and creamy lemon dressing!
Creamy Lemon Dressing
Add all the ingredients to a bowl, whisk together and season to taste.You can add or reduce the milk to make the dressing thicker or lighter to taste.
Salad can be stored in fridge for up to 3 days with or without dressing