Pasta Carbonara (Spaghetti alla Carbonara)
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
9 mins
-
Total Time
11 mins
-
Servings
3 servings
-
Calories
764 kcal
-
Course
Main Course
-
Cuisine
Italian
Pasta Carbonara (Spaghetti alla Carbonara)
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With only 5 ingredients, this easy Pasta Carbonara comes together in about as much time as it takes to boil a pot of spaghetti. Egg yolks not only give this pasta a golden yellow hue they create a rich, creamy sauce that's seasoned with nutty Pecorino Romano and Guanciale.
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Ingredients
- 220 grams spaghetti
- 2 teaspoons olive oil
- 120 grams Guanciale (cut into 3/16-inch batons)
- 1 large egg
- 3 large egg yolk
- 30 grams pecorino romano (grated)
- black pepper (to taste)
- 3 egg optional, slow cooked
Instructions
- Bring a large pot of well-salted water to a boil (you want about 1 tablespoon of salt per 5 cups of water).
- Boil the spaghetti according to the package directions (usually 8-9 minutes).
- While the pasta is boiling, saute the guanciale in the olive oil until it's browned on the outside. Remove the pan from the heat.
- To make the sauce, whisk together 1 whole egg, 3 egg yolks, the grated Pecorino Romano, and black pepper in a large bowl.
- When the pasta is done, drain it and toss it together with the guanciale.
- Dump the pasta and guanciale into the egg sauce, and quickly toss the spaghetti together with the sauce.
- Plate the pasta, and top with a slow cooked egg along with some extra Pecorino and black pepper.
Nutrition Information
Show Details
Calories
764kcal
(38%)
Carbohydrates
56g
(19%)
Protein
27g
(54%)
Fat
46g
(71%)
Saturated Fat
17g
(85%)
Cholesterol
471mg
(157%)
Sodium
564mg
(24%)
Potassium
268mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
625IU
(13%)
Calcium
179mg
(18%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 764 kcal
% Daily Value*
| Calories | 764kcal | 38% |
| Carbohydrates | 56g | 19% |
| Protein | 27g | 54% |
| Fat | 46g | 71% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 471mg | 157% |
| Sodium | 564mg | 24% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 625IU | 13% |
| Calcium | 179mg | 18% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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