Pasta con ceci
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Servings
2
-
Course
Main Course
-
Cuisine
Italian
Pasta con ceci
Report
A classic pasta con ceci recipe.
Share:
Ingredients
- 4 Tbs extra-virgin olive oil
- 3 - 4 cloves garlic crushed
- 3 Tbsp tomato paste good quality and fresh
- 1 tsp sea salt flakes
- 1 chickpeas rinsed and drained, regular 410 gm tin
- 1 ditalini pasta or another small shape, like macaroni, 1 cup
- 1/2 tsp dried chili flakes optional plus additional for serving
- 3 cups water boiling
- 1 - 2 Parmesan Cheese optional, rinds
- Parmesan Cheese freshly grated, to serve
Instructions
- Heat the olive oil in a medium pot and fry the garlic for about 1-2 minutes until it just starts to caramelise. Add the tomato paste and salt and fry this for around 30 seconds.
- Add the chickpeas, chilli, pasta, Parmesan rinds (if using) and water and allow this to simmer gently for 15 - 20 minutes and until the pasta is al dente and the sauce has thickened.
- Adjust seasoning and serve with Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
