Pasta con le Sarde alla Palermitana
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta con le Sarde alla Palermitana
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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
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Ingredients
- 500 gms sardine fillet cleaned, deboned and halved, 1.1 lbs
- ½ onion chopped
- 5 tbsp extra virgin olive oil
- 2 anchovies
- 500 gms fennel tops boiled and chopped, 1.1 lbs
- 1 tbsp pine nuts
- 1 tbsp raisins
- 1 pinch saffron melted in 2 tbsp hot water
- salt
- black pepper
- 8 tbsp breadcrumbs
- 350 gms bucatini pasta or Spaghetti, 12 oz
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