Pasta Da Vinci (Cheesecake Factory Copycat)
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
607 kcal
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Course
Main Course
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Cuisine
Italian
Pasta Da Vinci (Cheesecake Factory Copycat)
Description
This Cheesecake Factory copycat Pasta Da Vinci centers on penne pasta combined with tender chicken breast pieces and a creamy mushroom sauce. The chicken is seasoned and pan-fried in butter until cooked through, then set aside while mushrooms, red onion, and garlic soften in the same pan. Madeira wine deglazes the pan, adding depth and slight sweetness to the sauce. Chicken broth is added and reduced before sour cream, heavy cream, and Parmesan cheese join the sauce, creating a velvety texture that clings to pasta and chicken.
The dish balances the umami of mushrooms and Parmesan with the gentle acidity of the wine, all wrapped in a creamy sauce. The pasta provides a familiar base with firm bite, coated evenly by the sauce. Fresh parsley and Parmesan garnish add a visual and flavor lift when served.
Pasta Da Vinci pairs well as a main course for dinner and can be reheated gently, even from frozen, without losing the creamy texture thanks to the sour cream and cream combination. Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months.
Reheating should be done carefully in short microwave intervals with added moisture to preserve sauce consistency. This helps maintain the dish’s smooth texture and prevents dryness.
Ingredients
- 1 box penne pasta (or dry pasta of choice, about 450 grams)
Chicken
- 1 tablespoon butter
- 4 chicken breast approximately 1-1.5 pounds, boneless, skinless
- ½ teaspoon salt
- ¼ teaspoon black pepper
Pasta Sauce
- 2 cups shiitake mushrooms (approximately 1-1.5 pounds, or cremini, button or white mushrooms)
- 1 red onion diced into bite sized pieces, medium
- 4 cloves garlic (minced)
- ¾ cup madeira wine (or Marsala wine)
- 1 cup chicken broth
- ¼ cup sour cream
- ½ cup cream
- ½ cup Parmesan Cheese
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper to taste
Garnish
- Parmesan Cheese
- parsley fresh
Instructions
- Cook the penne pasta al dente per the package directions. Drain and set aside while you prepare the sauce.
- Slice the chicken breast into bite sized pieces and season with the salt and pepper.
- In a large frying pan or skillet on medium-high heat melt the butter. Add the chicken and pan fry for 5-6 minutes. Flip the chicken and pan fry for an additional 5-6 minutes, or until cooked through. Remove the chicken from the pan.
- Add the mushrooms, diced onion, and minced garlic to the pan. Sauté until tender, about 8-10 minutes.
- Deglaze the pan by pouring in the wine and using the spatula to scrape any browned bits off the bottom of the pan.
- Add in the chicken broth, bring to a simmer and reduce until slightly thickened.
- Reduce the heat to low, add in the sour cream, heavy cream, and parmesan cheese. Stir until evenly combined.
- Add the chicken and pasta to the pan, mix until evenly coated. Season to taste with the additional salt and pepper as needed.
- Serve topped with additional parmesan cheese and enjoy!
Notes
- Reheat in a microwave-safe container with a splash of water, microwaving in 30-second intervals and stirring until warm.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze cooked pasta in a freezer-safe container for up to 3 months, reheating from frozen using the microwave method described.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 41g | 82% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 840mg | 35% |
| Potassium | 912mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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