Pasta e Fagioli
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
470 kcal
-
Cuisine
Italian-American Fussion
Pasta e Fagioli
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Love the Pasta e Fagioli soup at Olive Garden? Now you can make a delicious copycat version at home with this easy recipe! Perfect for a cozy night in.
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Ingredients
- 2 tablespoons olive oil
- Pinch red pepper flakes
- 4 cloves garlic minced
- 1 onion diced, large
- 1 pound Italian sausage mild
- 16 ounces tomato sauce canned
- 15 ounces diced tomatoes canned
- 30 ounces great northern beans drained and rinsed, 2 15-ounce cans, canned
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon thyme dried
- 1 teaspoon oregano
- 2 teaspoons basil dried
- ¼ teaspoon fennel seeds
- salt to taste
- black pepper to taste
- 1-2 cups orzo depending on how thick you'd like your soup
Instructions
- Heat the olive oil in a Dutch oven or soup pot over medium-high heat. Add in the red pepper flakes and garlic, and saute until garlic is fragrant and slightly tender—about two minutes. Add in the onion, and cook until translucent—about three minutes. Add in the Italian sausage and cook until browned.
- Add in all the remaining ingredients, except the orzo, and bring to a boil. Reduce heat and simmer for 10 minutes, then add in the orzo. Cook for an additional 10 minutes, or until the soup is thick and bubbly and the orzo is cooked.
Nutrition Information
Show Details
Serving
1serving
Calories
470kcal
(24%)
Carbohydrates
49g
(16%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
35mg
(12%)
Sodium
1615mg
(67%)
Fiber
11g
(44%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 470kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 35mg | 12% |
| Sodium | 1615mg | 67% |
| Fiber | 11g | 44% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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