Pasta Recipes: Linguine with Lemon
User Reviews
5
42 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Pasta Recipes: Linguine with Lemon
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 lemon very thin slices
- 1 tablespoon extra-virgin olive oil
- 1 garlic minced, clove
- 1 tablespoon lemon juice
- 6 ounces linguine pasta
- 1 1/2 cups arugula
- 1 tablespoon thyme fresh
- 1 cup tomato roasted
- 3 ounces fresh mozzarella torn
- ¼ cup pine nuts toasted
- ½ cup basil or dollops of pesto, fresh
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Preheat the oven to 350°F and line a small baking sheet with parchment paper.
- Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the edges. Finely mince the lemons and set aside.
- In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
- Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
5
42 reviews
Excellent
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