Pasta with Baby Eggplants
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Unrated
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6
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Course
Main Course
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Cuisine
Italian
Pasta with Baby Eggplants
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Pasta with Baby Eggplants - a delicious Sicilian pasta sauce made with baby eggplant, garlic, Pecorino Romano and mint.
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Ingredients
- 480 gms short pasta 1 lb
- 700 gms eggplant baby, 1 ½ lbs
- 4 garlic cloves
- mint leaves
- 60 gms Pecorino Romano cheese chopped, 2 oz
- 3 tbsp extra virgin olive oil
- 1 ½ tomato puree 6 cups
- salt to taste
- black pepper to taste
- 4 tbsp vegetable oil
- pecorino romano finely grated to serve
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