Pasta with Checca Sauce
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta with Checca Sauce
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Pasta with checca sauce, pasta alla cecca, is fresh tomato sauce with basil, green onion, garlic, olive oil, Parmesan and mozzarella cheese.Recipe adapted from Food Network TV
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Ingredients
- 8 oz rigatoni or other pasta of your choice
- 12 oz cherry tomato sliced in half
- 4 green onion coarsely chopped, white and pale green part only
- 3 garlic finely minced, cloves
- about 15 basil fresh leaves
- 3-5 tablespoon olive oil
- 4 oz mozzarella cheese cut into bite size chunks, fresh
- 1/3 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
Instructions
- Cook the pasta in the boiling water according to the package direction.
- In a food processor, pulse together tomatoes, green onion, basil leaves, garlic, 3 tablespoon olive oil until they are coarsely chopped. Transfer to a large mixing bowl and add Parmesan cheese and more olive oil, if needed, salt and pepper to taste, and mix everything well.
- Add the fresh mozzarella to the sauce.
- Drain the pasta and toss with the sauce. Serve immediately.
Notes
- The recipe is modified from the recipe of Giada De Laurentils
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