Pasta with Meatballs
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta with Meatballs
Report
Pasta with Meatballs - the real deal of what is otherwise known as Spaghetti Meatballs!
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Ingredients
Meatballs
- 450 gms ground beef 1 lb
- 50 gms parmigiano reggiano finely grated, 1.75 oz
- 100 gms breadcrumbs 3.5 oz
- 1 egg
- 1 tbsp parsley chopped
- 1 pinch nutmeg grated
- 1 tsp salt
- 1 pinch black pepper
Tomato Sauce and Pasta
- 280 gms tomato concentrate 10 oz
- 2 tbsp extra virgin olive oil
- 2 tbsp onion choppes
- water
- salt to taste
- 350 gms pasta ¾ lb., pipe rigate or other short pasta
- parmigiano reggiano finely grated, to serve
Instructions
Meatballs
Tomato Sauce and Pasta
Notes
- As I said in the introduction, Spaghetti with meatballs is not a widespread/classic Italian dish. In fact, I have never seen it in Italy. Mash the meatballs and make short pasta, which is much easier to eat with mince.
- Notice that the only reason why you see full meatballs in the picture is because I wanted to show there are actually meatballs in the dish! It’s just for aesthetic purposes and I did mash them before eating.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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