Pasta With Meatballs Recipe
User Reviews
5
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4 portion
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Calories
762 kcal
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Course
Main Course
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Cuisine
Italian
Pasta With Meatballs Recipe
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A delicious pasta recipe with meatballs, the way mom makes it.
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Ingredients
- 500 g veal 1lb, or beef, ground
- 500 g pasta 1.1 Lb
- 2 egg
- 4 Tablespoons breadcrumbs
- 2 Tablespoons milk
- parsley a bunch
- 70 g Parmesan Cheese 1/2 cup
- basil
- Parmesan Cheese
- salt as needed
- black pepper as needed
For the Sauce
- 1 tomato puree 700g / 24.5 Oz, bottle
- 1 garlic
- 1 onion
- 2 Tablespoons olive oil extra virgin
- 5 basil leaves
- salt as needed
- black pepper as needed
Instructions
- In a large bowl, mix the minced meat with the breadcrumbs, add the eggs, parmesan cheese, milk, salt, pepper and parsley. You should get a soft but firm dough. If it is too soft, add more breadcrumbs. If dry, add a few tablespoons of milk.
- Mix all the ingredients together well. With damp hands, break off pieces of dough and begin to form meatballs.
- In a non-stick skillet, pour a generous swirl of olive oil and add a clove of garlic to flavor the oil. As soon as the garlic begins to sauté, add the meatballs and brown them in the oil on both sides.
- When they are ready, set the cooked meatballs aside and let's move on to making the sauce.
- Dice the onion. In a pan with two tablespoons of oil, add the onion and a clove of garlic, and let them soften for about 5 minutes. You can remove the garlic if you prefer.
- When they are well softened, pour in the tomato puree. In the same bottle of the puree add about 3/4 of water and add it to the puree, then add the basil and cook for about 15 minutes.
- Place all the meatballs in the tomato puree and cook for 5 minutes over medium heat, then turn the heat down to low and let it cook for about 10 more minutes.
- In the meantime, boil the water for the pasta. When it starts to boil, add the salt to the water. When it boils, cook the pasta.
- Cook the pasta in the time indicated by the package, then drain directly into the pot with the sauce and meatballs.
- Saute the drained pasta over high heat in the sauce pan for a few minutes, turning frequently. Add more basil.
- Serve the pasta with the meatballs and a handful of parmesan.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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