Pasta with Mushrooms and Asparagus in a Pesto Sauce
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0
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta with Mushrooms and Asparagus in a Pesto Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tbsp olive oil or butter
- 6 oz button mushrooms sliced
- 10 asparagus ends removed and cut into thirds, spears
- noodles cooked per instructions, reserving 1/4 cup of the cooking liquid, of your choice
- ½ cup pesto sauce
- Parmesan Cheese
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil or butter in a large skillet over medium heat. Add mushrooms and saute for 5-7 minutes until golden brown.
- Add asparagus then season with sea salt and freshly cracked pepper, to taste, and continue to saute until asparagus is tender.
- While mushrooms and asparagus are cooking, cook pasta noodles in a large pot of well-salted water, per instructions; drain, reserving 1/4 cup of the cooking liquid.
- Once the noodles are cooked & drained, return to the pan.
- Add pesto sauce, mushrooms, and asparagus then mix thoroughly, adding some reserved cooking water as needed. Taste and season with salt and pepper if needed.
- Top with Parmesan cheese and serve. Enjoy.
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