Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3 servings
-
Calories
632 kcal
Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs
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This easy and flavorful recipe for Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs is made with mostly pantry ingredients and can be on the table in under 20 minutes.
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Ingredients
- 5 tablespoons extra virgin olive oil plus more for drizzling, divided
- 1 clove garlic minced, plus 4 cloves garlic, thinly sliced
- ¾ cup panko breadcrumbs
- salt as needed
- 4 anchovy fillet
- ½ teaspoon red chili flakes
- 2 cups diced tomatoes fresh or canned
- ¾ cup olives green or black, assorted, pitted
- ½ lb spaghetti linguini or fusilli, long pasta such as
- ½ cup basil thinly sliced, leaves
Nutrition Information
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Calories
632kcal
(32%)
Carbohydrates
76g
(25%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
21g
(105%)
Cholesterol
3mg
(1%)
Sodium
669mg
(28%)
Potassium
556mg
(12%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
632IU
(13%)
Vitamin C
16mg
(18%)
Calcium
129mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 76g | 25% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 3mg | 1% |
| Sodium | 669mg | 28% |
| Potassium | 556mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 16mg | 18% |
| Calcium | 129mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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