Pasta with Pancetta, Mushrooms, and Garlic
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta with Pancetta, Mushrooms, and Garlic
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A quick and easy dish with pancetta, white mushrooms, garlic, and cream. Ready in 30 minutes!
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Ingredients
- 1 pound pasta I used linguine
- 4 ounces pancetta
- 11 ounces white mushrooms
- 3-5 cloves garlic minced
- 1/2 cup heavy cream aka whipping cream
- black pepper to taste
- Parmesan Cheese to taste (optional, grated
- parsley chopped (optional)
Instructions
- Boil a large pot of salted water for the pasta. You can make the sauce while the pasta cooks. Cook pasta according to package directions.
- Cut pancetta into small pieces (dice) if you didn't buy the pre-diced variety. Add it to a skillet and cook on medium-high heat, stirring frequently, until pancetta is crispy.
- While pancetta is cooking, chop mushrooms into desired size. I chop mine quite roughly.
- Once pancetta is crispy, add mushrooms to skillet and stir. Reduce heat to medium.
- Mince garlic into the skillet, and stir. Cook for about five minutes, stirring often, until mushrooms are softened.
- Add cream to the skillet and reduce heat to medium-low. Cook for an additional five minutes.
- Once pasta is cooked, drain and add to skillet, mixing thoroughly.
- Serve immediately with freshly grated parmesan cheese and a sprinkling of chopped parsley if desired.
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