Pasta with Peas and Ham
User Reviews
4.9
28 reviews
Excellent
Pasta with Peas and Ham
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This recipe for pasta with peas and ham is a super fast and easy meal that will keep you full and satisfied on busy days!
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Ingredients
- 8 oz. ditalini pasta $0.63
- 1 cup peas $0.38, frozen, sweet
- 8 oz. ham steak $2.50
- 1 Tbsp butter $0.11, salted
- 1/2 cup heavy cream $0.75
- 1/4 cup Parmesan Cheese $0.40, grated
- 1/4 tsp black pepper $0.02, freshly cracked
- 1/4 tsp salt $0.02
Instructions
- Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and cook just until tender. Add the frozen peas and continue to cook for one minute, then drain the pasta and peas in a colander.
- While the pasta is cooking, dice the ham into small pieces. After draining the pasta and peas, add the diced ham and butter to the pot. Cook over medium, stirring often, until the ham has browned.
- Add the drained pasta and peas back to the pot along with the heavy cream. Stir and heat over medium until the cream is hot, dissolving the browned bits off the bottom of the pot as you stir.
- Remove the pot from the heat, sprinkle the grated Parmesan over the pasta, and stir to combine. Season to taste with salt and pepper, then serve.
Notes
- *You can use any type of pasta you prefer.
Nutrition Information
Show Details
Serving
1.25cups
Calories
462kcal
(23%)
Carbohydrates
49g
(16%)
Protein
23g
(46%)
Fat
19g
(29%)
Sodium
1010mg
(42%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4(about 1.5 cups each)
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1.25cups | |
| Calories | 462kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Sodium | 1010mg | 42% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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