Pasta with Roasted Broccoli, Garlic and Oil
User Reviews
5
4 reviews
Excellent
Pasta with Roasted Broccoli, Garlic and Oil
Report
This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!
Share:
Ingredients
- 8 oz pasta
- 1 1/2 lbs broccoli florets
- 6-8 cloves garlic (smashed)
- 2 tbsp extra virgin olive oil
- kosher salt
- black pepper
- 1/4 cup Pecorino Romano cheese fresh grated
Instructions
- Preheat oven to 450°.
- In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
- Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.
- Meanwhile, boil salted water in a large pot.
- Cook pasta according to package directions for al dente.
- Before draining, reserve 1 cup of the water from the pasta.
- Drain and toss pasta with broccoli.
- Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.
Nutrition Information
Show Details
Serving
1/4th
Calories
336kcal
(17%)
Carbohydrates
57g
(19%)
Protein
13g
(26%)
Fat
10.4g
(16%)
Saturated Fat
1g
(5%)
Sodium
45.5mg
(2%)
Fiber
11.7g
(47%)
Sugar
1.6g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1/4th | |
| Calories | 336kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 13g | 26% |
| Fat | 10.4g | 16% |
| Saturated Fat | 1g | 5% |
| Sodium | 45.5mg | 2% |
| Fiber | 11.7g | 47% |
| Sugar | 1.6g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
