Pasta with Shrimp Spinach and Garlic Recipe
User Reviews
4
6 reviews
Good
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Italian
Pasta with Shrimp Spinach and Garlic Recipe
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How to make Pasta with Shrimp Spinach and Garlic
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Ingredients
- 1 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 garlic finely minced, cloves
- 1 pound Shrimp peeled
- salt to taste
- black pepper to taste
- 16 ounces spinach cleaned & trimmed, fresh
- Parmesan Cheese freshly grated
- red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil. While the water is coming to a boil, prep the ingredients. Mince the garlic, clean and peel the shrimp, and clean the fresh spinach.
- Add the pasta and cook until al dente when the water comes to a boil.
- Heat a large frying pan over medium heat until hot. Add the butter, oil, and then the garlic. Cook for one minute, but don't let the garlic burn. Add the shrimp, and cook on each side for a couple of minutes until done. Please don't overcook the shrimp.
- Season with salt and pepper. Add the spinach and a quarter cup of the pasta water. Let the spinach wilt some, and then add the spaghetti. Toss to coat the pasta with the sauce.
- I like to finish the dish with a drizzle of my best extra virgin olive oil. You can add some now or wait until you serve it in warm bowls.
- Serve with freshly grated Parmesan cheese, and for those who like it a little spicy, be sure to have some red pepper flakes ready.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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