Pasta with Shrimp, Tomatoes, Garlic, Lemon, and Basil
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pasta with Shrimp, Tomatoes, Garlic, Lemon, and Basil
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Bring something special to the table with this well-loved recipe.
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Ingredients
Marinade Ingredients:
- 2 cups Shrimp peeled & deveined (thawed if frozen, medium-sized
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 shallot minced
- 1 tbsp parsley chopped, fresh
- lemon zest of one
- salt to taste
- black pepper to taste
- red pepper flakes to taste, crushed
Remaining Ingredients:
- ½ lb. spaghetti cooked al dente, drain reserving 1/4 cup of cooking pasta water
- 1 tbsp olive oil
- 1 cup grape tomatoes
- salt to taste
- black pepper to taste
- lemon juice of one
- 2 tbsp butter
- ¼ cup Parmesan Cheese shredded
- 1 tbsp parsley chopped
- 2 tbsp basil chopped
Instructions
- Combine the shrimp, olive oil, garlic, shallot, parsley, lemon zest, sea salt, freshly cracked pepper, and crushed red pepper flakes in a dish or zip-lock bag and marinate in the refrigerator for 2 hours.
- Cook spaghetti in a large pot of salted water according to the package instructions; drain, reserving 1/4 cup of cooking liquid.
- Heat olive oil in a large skillet over medium heat. Add tomatoes, salt, and pepper to taste. Cook for about 2-3 minutes; add marinated shrimp and cook for 1 minute.
- Add lemon juice, butter, and reserved pasta water, as needed, and cook an additional 30-60 seconds. Add cooked pasta, Parmesan cheese, and basil, then combine. Garnish with parsley. Enjoy.
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