Pastels | Fataya (Senegalese Fish Pies)
User Reviews
4.9
144 reviews
Excellent
Pastels | Fataya (Senegalese Fish Pies)
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These delicious fish pies are best enjoyed with a spicy tomato sauce served hot. They are simply delicious!
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Ingredients
For the sauce:
- 1 tbsp tomato paste
- 1 tomato
- 2 tbsp peanut oil
- 2 onions
- 1 tbsp vinegar
- 2 seasoning cube
- garlic
- chili
For the dough:
- 400 g all-purpose flour
- 4 tbsp peanut oil
- 1 egg
- 1 tsp salt
For the stuffing
- 2 kg tilapia
- 1 onion
- 2 cloves garlic
- 1 stock fish (pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
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Instructions
Prepare the dough:
- Combine the flour, salt, eggs, oil, and water in a bowl.
- After kneading the dough, form it into small discs (the diameter of a water glass).
To prepare the stuffing:
- Remove the skin then dice the fish.
- Heat the peanut oil in a saucepan and add the fish, chopped garlic, onion, and parsley.
- Sprinkle over some salt and pepper.
Making the sauce:
- Heat oil in a frying pan and cook the tomato paste, roughly chopped tomatoes, onion, garlic, and parsley.
- Add some water, the stock cube, and some pepper. Stir gently, making sure to check for seasoning.
Making the pastel:
- Place some filling on one half of each disc of dough, fold them in half, and use a fork to seal the edges. Fry the pastels for a few minutes.
Notes
- Pastel/Salmon Fataya
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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