Pastrami Wrapped Hot Dog Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 hot dogs
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Course
Main Course
Pastrami Wrapped Hot Dog Recipe
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This hot dog recipe gets a reuben twist by wrapping hot dogs in pastrami then covering in Swiss cheese, sauerkraut and a homemade Russian dressing.
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons pickle relish
- salt to taste
- black pepper to taste
- 4 beef hot dogs
- 4 lices pastrami deli-sliced
- 4 lices swiss cheese
- 4 hot dog buns
- 1/2 cup sauerkraut
Instructions
- In a small bowl, combine the mayonnaise, ketchup and relish. Season to taste with salt and pepper. Set aside. (I find that it's easiest to put this on the hot dogs when I put it in a small ziptop bag and cut the corner off.)
- Heat a grill or griddle over medium-high heat. Wrap each of the hot dogs in a slice of pastrami. Place on the grill, seam side down, and cook until the hot dog is warmed through and the pastrami is lightly crisped. Add a slice of cheese to the top of each, cover, and cook another minute or two until the cheese has melted. Transfer the hot dogs to the buns.
- Top each hot dog with some of the sauerkraut, then drizzle the dressing on top.
Notes
- inspired by Every Day with Rachael Ray July/August 2013
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