Pata at Hipon sa Gata na May Monggo at Langka
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Pata at Hipon sa Gata na May Monggo at Langka
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This is a recipe for Pata at Hipon sa Gata na May Monggo at Langka
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Ingredients
- 3 lbs. pork leg pork hock, sliced
- 1 lb. Shrimp deveined
- 1 pork bouillon cube Knorr brand
- 4 cups coconut milk
- 1 cup pepper leaves fresh
- 1 1/2 cups jackfruit sliced, unripe
- 1/2 cup mung beans
- 3 tablespoons bagoong alamang
- 1 tablespoon black peppercorn whole
- 5 pieces bay leaves dried
- 1 onion chopped, medium
- 4 cloves garlic chopped
- 4 to 6 pieces Thai Chili pepper or siling labuyo
- 1/4 teaspoon black pepper ground
- 8 quarts water for boiling pork
- 4 tablespoons neutral cooking oil generic cooking oil
Instructions
- Pour 4 quarts water in a pressure cooker. Add the pork hock. Boil for 15 minutes. Remove the pork hock and place in a bowl. Discard the water.
- Pour clean water on the same pressure cooker. Let boil.
- Add whole peppercorn, dried bay leaves, and put the pork hock back into the pressure cooker.
- Cover and pressure cook for 25 minutes.
- Remove the pressure and open the pressure cooker. Take the tender pork hocks out and set aside.
- Heat a cooking pot. Pour oil into it.
- Once the oil gets hot, pan-fry the shrimp for 1 minute per side.Remove the shrimp from the pot. Set aside.
- Add more oil if needed. Saute onion for 30 seconds.
- Add garlic. Continue to saute until onion becomes soft.
- Pour coconut milk into the pot. Let boil.
- Add Knorr Pork Cube. Stir.
- Put the mung beans into the pot. Cover and cook for 15 to 18 minutes.
- Add unripe jackfruit. Cover and cook for 10 to 12 minutes.
- Add chili pepper, shrimp paste, and ground black pepper. Stir.
- Put the pork hock into the pan. Cover and cook for 10 minutes.
- Add hot pepper leaves. Stir.
- Add the shrimp back into the pot. Cook for 3 minutes.
- Tranfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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