Pata Hamonado

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 46 mins

  • Total Time

    2 hrs 1 min

  • Servings

    4 people

  • Calories

    273 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pata Hamonado

Sweet Filipino Pork Hock with Soy Sauce and Pineapple.

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Ingredients

Servings
  • 3 ½ lbs  pork hock pata, sliced or whole
  • 1 piece pork bouillon cube Knorr brand
  • 20  ounces  pineapple chunks in can
  • 1  piece onion chopped
  • 4 cloves garlic crushed
  • ¼ cup soy sauce
  • ¼ cup  brown sugar
  • 5  pieces  bay leaves dried
  • 1 ½ cups  water
  • 1  teaspoon  black peppercorn whole
  • 3  tablespoons  neutral cooking oil generic cooking oil
  • salt to taste

Instructions

  1. Boil 4 cups of water in a cooking pot. Add pork hock. Let boil for 15 minutes. Discard water. Set the pork aside.
  2. Heat cooking oil in a cooking pot. Saute garlic and onion.
  3. Add the boiled pork hock once the onion softens.
  4. Pour soy sauce, pineapple juice, and water. Let boil. Add whole peppercorn and dried bay leaves Pressure cook for 18 minutes. Note: if not using a pressure cooker, boil pork for 90 minutes on a regular cooking pot. Make sure to add water if the liquid is about to dry-up.
  5. Add Knorr Pork Cube, brown sugar, and pineapple chunks. Stir. Let it simmer until the sauce reduces to half.
  6. Season with salt. Transfer to a serving plate. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 11g (17%) Sodium 1060mg (44%) Potassium 294mg (6%) Fiber 3g (12%) Sugar 36g (72%) Vitamin A 150IU (3%) Vitamin C 16.9mg (19%) Calcium 68mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 11g 17%
Sodium 1060mg 44%
Potassium 294mg 6%
Fiber 3g 12%
Sugar 36g 72%
Vitamin A 150IU 3%
Vitamin C 16.9mg 19%
Calcium 68mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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