Pata Paksiw Recipe
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 30 mins
-
Servings
3
-
Course
Main Course
-
Cuisine
Filipino
Pata Paksiw Recipe
Report
This is a recipe for Pata Paksiw or Paksiw na Pata
Share:
Ingredients
- 2 to 3 lbs. pork hock sliced into 3 to 4 pieces
- 1.6 oz. banana blossoms dried
- 3 teaspoons black peppercorn whole
- 4 to 5 pieces bay leaves dried
- 1/4 cup Liquid seasoning Knorr brand
- 4 cloves garlic crushed
- 1 onion chopped, medium
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 to 4 tablespoons vinegar
- 10 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt optional, to taste
Instructions
- Boil 7 cups water in a cooking pot.
- Once the water starts to boil, put the pork hocks into the pot. Cover and then boil for 20 minutes.
- Remove the boiled pork hocks from the pot. Discard the water.
- Heat the oil in the same cooking pot and then saute the garlic and onion.
- Add the boiled pork hock back when the onion starts to get soft. Cook for 2 to 3 minutes.
- Pour-in soy sauce, Knorr liquid seasoning, and remaining 3 cups water . Add whole peppercorns and dried bay leaves. Let boil. Cover and cook the pork in low to medium heat until it gets tender (around 40 to 60 minutes). You can turn the pork hock over to cook the opposite side, if needed. Add more water if necessary.
- Pour the vinegar in the cooking pot. Let the liquid re-boil. Stir and then add the brown sugar and banana blossoms. Add salt of needed.
- Cover and cook for 8 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
Other Recipes
You'll Also Love
